Regina Caterers

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

Tipping tips: A cheat sheet to leaving gratuities

To avoid having your waiter spit in your soup or your hair dresser wanting to cut something other than your hair, consider this tipping advice.

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

Things to Remember when Dining Out

For the best restaurant experience, here are simple tips that you would want to remember when dining out with the family. Food Safety should be on the top of your list.

How to Eat at a Restaurant Without Embarrassing Anyone

Learn the proper etiquette of dining out and avoid common mistakes. Here are some tips on what to or not to do in restaurants.

How to Find the Best Baker for Your Wedding Cake

Wedding planning is fun (and stressful), and it turns out that finding the right wedding cake isn't always any easier. Here's a guide for making it happen.

Barbecue Styles Across The U.S.

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog

Fresh Ideas Food Service Management

“I love working for Fresh Ideas because they give me the ability to manage my account the way that I see fit. They understand that each account is unique and embrace out of the box thinking. Fresh Ideas cares about their employees and the business model follows through with that. More importantly, Fresh Ideas cares about its clients; from the President of the University to the student worker washing dishes.”<br>Chef Lorenzo

Why Automation is Great for Food Service Hand Hygiene

CleanTech® Automated Handwashing Stations can help exceed the requirements of food service handwashing procedures for food handlers.

Where is the Food Service Industry Heading?

Some of our most popular of recent insights on food service industry trends — including consumer, technology, branding, and performance.

Become a Food Service Customer

Fill out our form to become a food service customer of Northern Haserot.

Food Service ManagerSkills and Knowledge

Benefits of Food Service Automation

Vision Software can provide food and nutrition software to automate repetitive processes, save labor, and improve accuracy. The benefits of food service automation are clear and include, inventory management systems, educational/instructional/data intake, nutrient analyses and research and reimbursement for nutritional care. Vision Software allows you to automate the process of safely feeding nutritional meals to your patients.

PR Measurement Professional Joins Universal Information Services

Jean Saucier has joined Universal Information Services to assist with business development to the Public Relations industry. News Monitoring and PR Measurement

Where teens are finding summer jobs: More food service, less retail

Fewer teens are working during the summer, but those who are are more likely to be in the accommodation and food service sector and less likely to be in retail.

When Do Information Services Projects Belong on the IT Side?

Tim Barlow discusses where the border should be drawn between the work of the information services (IS) and information technology (IT) teams. His experience is that "mission creep" on IT-related projects can be a problem in the IS team. He outlines a series of recommendations for ensuring tasks don't fall beyond the technical ability or strategic scope of the IS team and how to identify what should be carried out by IT colleagues.

18 Screenshots That Show How Often Food Service Workers Deal With Poor Treatment From Customers...

There’s No Business Like Show Business—Except Food Service

Does that sound strange? Take a look at these similarities. Have you ever stopped to consider that every day you open the doors of your operation, it is the equivalent of a Broadway show and you and your staff will be judged by your performance? Did you ever think that you could be or have …

Are You Jamming Up (Instead of Cleaning Up) Your Food Service Operation?

One of the most difficult issues for food service operations …

Ventless Basics: Steps to Adding a Food Service Program

When it comes to what you need when adding a food service program, we put together the ventless basics that should be considered when you